"Dedicated to Great Food and Great Service"

DINNER Nightly at 5pm

STARTERS

Sweet Potato Fries with basil salt $6.95

Roasted Shishito Peppers $6.95

Pan Roasted Crimini Mushrooms with grilled lemon $7.95

Oak Grilled California Artichoke with chipotle chile lime mayonnaise $9.95

Warm Goat Cheese & Roasted Garlic with olive oil toast $8.95

Crispy Tempura Shrimp with spicy peanut sauce & Asian slaw $14.95

Ancho Duck & Cheese Quesadilla with salsa fresca & avocado salsa $9.95

Kung Fu Baby Back Ribs with our secret Asian sauce $13

Salads & Soup

No Nonsense Green Salad sun dried tomato ranch, balsamic vinaigrette bleu cheese vinaigrette $7.95

Hot House Heirloom Tomatoes, sliced red onion , Pont Reyes Blue Cheese  & fresh herb vinaigrette $7.95

Mixed Greens, Ruby Grapefruit & Point Reyes Blue Cheese Salad with spicy nuts and port wine vinaigrette $7.95

Original “Ian's” Salad with baby greens tossed with goat cheese, bleu cheese, bacon, bay shrimp & balsamic vinaigrette $9.95

Mexican Tortilla Soup with lime crema $7.95
 

Pasta, Pizza & Burgers

Jambalaya Pasta with Chicken breast, shrimp & andouille sausage with green onions, red bell peppers, garlic, spicy cajun cream and penne pasta $19.95

Hot House Heirloom Tomato, Fresh Mozzarella & Basil Pizza $10.95

American Kobe Hamburger with white cheddar or Point Reyes Bleu Cheese  and shoestring fries $15.95
 

Main Course

Roast Chicken Breast stuffed with goat cheese and leeks with fresh herb pan sauce on roasted garlic mashed potatoes $21

Cedar Planked Salmon with HMR Mustard Herb Butter & grilled scallion Yukon Gold mashed potatoes $23

Oak Grilled PRIME Top Sirloin with fresh herb salsa & roasted garlic mashed potatoes $24

BBQ’d Pork Baby Back Ribs with shoestring fries $26

Oak Grilled Filet Mignon with Point Reyes Blue Cheese Butter, wild mushroom ragout & caramelized onion mashed potatoes $35

Oak Grilled Aged Center Cut Ribeye with tomatillo chipotle chile salsa, salsa fresca, avocado salsa & jalapeno cheese mashed potatoes $38

Oak Grilled 16oz Filet Mignon Chop with roasted garlic mashed potatoes $46
 

Tonight’s Specials

Oak Grilled California Asparagus drizzled with balsamic syrup $6.95

Macadamia Crusted Halibut with ginger sesame vinaigrette, Asian slaw & spicy cucumber salad $24

Pan Roasted Black Bass with artichoke pesto, roasted red pepper sauce  & roasted fingerling potatoes $24

Ancho Chile Apricot Jam Glazed Double Cut Pork Chop with sweet potato fries $24

Oak Grilled Rack of Lamb Chops with olive salsa, honey garlic aioli, grilled lemon & roasted vegetable pearl couscous $32

Oak Grilled New York Cut with creamy white bean sauce, roasted shishito peppers & garlic mashed potatoes $33

 

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